Telangana Food - Kodi Koora

Kodi Koora

Ingredients 1/2 kg chicken ,cleaned and cut into medium sized pieces 1 tbsp ginger garlic paste 1 cup button onions/sambar onions(peeled) whole spices (3 elachi,2?dalchini,6 cloves,one star aniseed) 2 cups of water salt oil chopped coriander leaves for garnish For paste: 1 tbsp coriander seeds 5-6 dry red chillis 1 tsp saunf (fennel seeds) 2 elachi (green cardamom) 4 lavanga (cloves) 2? dalchini (cinnamon)

Method: Grind the button onions coarsely.Remove and keep aside. Dry roast dry red chillis,coriander seeds,elachi,dalchini,cloves,saunf and make a paste adding some water. Heat 3 tbsps of oil in a skillet and add whole spices.Now add the coarsely ground onions and fry till brown. Add ginger garlic paste and chicken and fry for 3-4 minutes. Now add the ground paste and salt and mix well. Cover and cook till oil seperates. Now add 2 cups of water and cook till done. Garnish with chopped coriander leaves. Serve with rice or rotis Grind the button onions coarsely.Remove and keep aside. Dry roast dry red chillis,coriander seeds,elachi,dalchini,cloves,saunf and make a paste adding some water. Heat 3 tbsps of oil in a skillet and add whole spices.Now add the coarsely ground onions and fry till brown. Add ginger garlic paste and chicken and fry for 3-4 minutes. Now add the ground paste and salt and mix well. Cover and cook till oil seperates. Now add 2 cups of water and cook till done. Garnish with chopped coriander leaves. Serve with rice or rotis (http://www.silverspoon.in/html/recipe.htm#egg)