Telangana Food - Royallu Munaga Kaaya Kura

Drumstick Shrimp Curry - Royallu Munaga Kaaya Kura

2 drumsticks 500 gms of shrimps or prawns 2 big onions finely chopped 1 tsp ginger garlic paste 4 green chillis slit length wise 1 tsp red chilli pwd 1 tsp coriander pwd 1/2 tsp cumin pwd 1/4 tsp turmeric pwd garam masala 2 tomatoes finely chopped 1 tbsp coconut paste salt oil 1 tbsp chopped fresh coriander for garnish

Method: Heat 3 tbsp oil in a vessel and add the chopped onions and green chillis and fry till transparent.Add the ginger garlic paste and fry till oil seperates. Add all the powders and mix well.Add the tomatoes and stir fried drumstick pieces and cook further for another 3-4 minutes. Add the prawns and stir well till its well coated with the masala.Let it cook for 2 minutes and then add the coconut paste and salt and add 1 cup of water. Cook covered for 5 minutes till you get the desired curry consistency.Turn off heat. Garnish with chopped coriander leaves and serve hot with steamed rice or rotis. Contact (http://www.silverspoon.in/html/facilities.htm)

Telangana Food - Kodi Koora

Kodi Koora

Ingredients 1/2 kg chicken ,cleaned and cut into medium sized pieces 1 tbsp ginger garlic paste 1 cup button onions/sambar onions(peeled) whole spices (3 elachi,2?dalchini,6 cloves,one star aniseed) 2 cups of water salt oil chopped coriander leaves for garnish For paste: 1 tbsp coriander seeds 5-6 dry red chillis 1 tsp saunf (fennel seeds) 2 elachi (green cardamom) 4 lavanga (cloves) 2? dalchini (cinnamon)

Method: Grind the button onions coarsely.Remove and keep aside. Dry roast dry red chillis,coriander seeds,elachi,dalchini,cloves,saunf and make a paste adding some water. Heat 3 tbsps of oil in a skillet and add whole spices.Now add the coarsely ground onions and fry till brown. Add ginger garlic paste and chicken and fry for 3-4 minutes. Now add the ground paste and salt and mix well. Cover and cook till oil seperates. Now add 2 cups of water and cook till done. Garnish with chopped coriander leaves. Serve with rice or rotis Grind the button onions coarsely.Remove and keep aside. Dry roast dry red chillis,coriander seeds,elachi,dalchini,cloves,saunf and make a paste adding some water. Heat 3 tbsps of oil in a skillet and add whole spices.Now add the coarsely ground onions and fry till brown. Add ginger garlic paste and chicken and fry for 3-4 minutes. Now add the ground paste and salt and mix well. Cover and cook till oil seperates. Now add 2 cups of water and cook till done. Garnish with chopped coriander leaves. Serve with rice or rotis (http://www.silverspoon.in/html/recipe.htm#egg)

Telangana Food - Koodi Gudla Pulusu

Ingredients 6 boiled eggs 2 onions chopped finely 3-4 green chillis slit length-wise 1 tsp red chilli powder big pinch of turmeric pwd 3/4 tsp coriander pwd 1/4 tsp cumin pwd 1 tomato chopped (optional) 2-3 tbsp of tamarind paste (this can vary according to your choice) 1/2 tsp sugar 2 cups water chopped coriander leaves for garnish 2 tbsp oil

Method: make slits along the length of each egg and lightly fry them in 1 tbsp oil with a pinch of turmeric for approx 1-2 mts For tempering:1/4 tsp mustard seeds,big pinch of methi seeds(fenugreek seeds),3 flakes crushed garlic and few curry leaves Heat oil in a vessel and mustard seeds and let them splutter.Now add methi seeds, curry leaves and fry for few seconds till methi turns brown.Add garlic and let it fry for 5 seconds.Dont brown the garlic…lightly fry it. Add chopped onions and green chillies and fry till they turn light brown. Now add chilli pwd,turmeric pwd,coriander pwd and cumin pwd,mix well and saute for few seconds. Add chopped tomatoes and fry for 4-5 mts. Add tamarind extract and 2 cups of water and bring to a boil.Add salt and sugar and reduce heat and let it simmer for 2-3 mts.Add the boiled and fried eggs and let it cook in the gravy for 10 minutes or till you get the required gravy consistency. Garnish with chopped coriander leaves. Serve this hot steamed rice or rotis.

Andhra Meals or Telangana Meals?

Everyone in India and some parts of the world knows about Andhra Meals.. the Gongura Chutney, Pesarattu, Pappu powder.. etc

Is there any separate Telangana Meals? Readers posy your comment freely